Monthly Archives: November 2013

November: Intro to Braising

Braising is wonderful. November is not long enough. In All About Braising, Molly Stevens defines it as “tucking a few ingredients into a heavy pot with a bit of liquid, covering the pot tightly, and letting everything simmer peacefully until … Continue reading

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The 5th Annual Soup Party

For the last 5 year, on the first Saturday of November, my husband and I have hosted a soup party.  What, you ask, is a soup party?  Well, let me tell you all about it.  It is the best way … Continue reading

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I Made a Lovely Soup

I planned on following Lynne Rosetto Kasper’s building a soup guidelines, but I realized that the direction I would have taken it would have resulted in another fine meal. And I think that’s the problem I’ve been having. When I … Continue reading

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