It’s the last day of September and I have not made as many sandwiches as I would have liked. This seems to be a recurring theme these last few months and I do apologize. October will be better; school is over, master’s degree is gotten, and now I am just waiting on the results of my certification exam. Luckily, waiting can be done while making soup. But that is October. Today we celebrate September and the sandwich.
A year or so ago, I found a recipe for Jalapeno Popper Grilled Cheese. I made it once and I liked it. I figured I could make something similar without using the recipe. I have not even glanced at the recipe in over a year. It was the inspiration, but I did this all on my own.
First, I roasted the jalapenos and then peeled them. We had gotten some from our neighbor, so they were farm fresh. I used a jalapeno cream cheese and shredded sharp cheddar. I was pretty heavy handed with both cheeses. Because cheese is delicious. Then I grilled that baby up.
I was inspired, I was not a slave the recipe, and it turned out well. Success.
In a completely unrelated note, I love Justin Timberlake. Sorry, he’s on the tv right now, and it just had to be said. Love him.