It’s sandwich month, which means recipes for Pumpkin Grilled Cheese with Hazelnut Butter, Lasagna Grilled Cheese, and Antipasto Baguettes with Artichokes, Mozzarella, Salami, and Green Olive Paste are going to have to wait.
Other things that are going to have to wait include mastering basic vinaigrettes and ratios for cooking grains without reference. It’s like July was followed immediately by September this year, with nothing more than an interlude for the WisABA Convention and Irish Fest where the thirty one days of August traditionally signal the end of summer.
Bread. Stuff in between. Anything goes. Even I should be able to handle this.
fadetheprompt 
But aren’t grilled cheeses sandwiches, sister???
Marisa here. Grilled cheeses totally in the sandwich category. The RECIPE part’s the problem. Yes. I could just take the titles and improvise my own. But what if those recipes are PERFECT? And I screwed them up by making my own? Too much pressure. I’m saving them for October. It’s peanut butter and jelly time.