It’s sandwich month, which means recipes for Pumpkin Grilled Cheese with Hazelnut Butter, Lasagna Grilled Cheese, and Antipasto Baguettes with Artichokes, Mozzarella, Salami, and Green Olive Paste are going to have to wait.
Other things that are going to have to wait include mastering basic vinaigrettes and ratios for cooking grains without reference. It’s like July was followed immediately by September this year, with nothing more than an interlude for the WisABA Convention and Irish Fest where the thirty one days of August traditionally signal the end of summer.
Bread. Stuff in between. Anything goes. Even I should be able to handle this.