Monthly Archives: August 2013

Marisa’s 20th of the Month Sourdough Sidetrack: Crackers

I have made sourdough crackers several times using this recipe. I’ve made them with all of the recommended fat options: coconut oil, lard, and butter. Andy really likes them, but they softened if I attempted to store them. This was … Continue reading

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Grains and Vinaigrette. Yum.

It’s August and that means it’s grains and vinaigrette.  It is hard to get excited about this, but I’m trying to muster more enthusiasm than I had for stir fry. Vinaigrette is a made with a 3:1 ratio of oil … Continue reading

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July’s Grilling Intro, Progress Toward Goals, and Recap

I’m intimidated by fire. I wanted my July grilling goals to be realistic and attainable. In the past, grilling, for me, has meant finding a recipe, prepping the ingredients (unless they were meat), and delegating the task to Andy. I … Continue reading

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Girls Can Grill

July was a busy month, but I found some time to grill. I have a standard grilled potato that I learned from my mom and can make without a recipe.   Thin sliced potatoes, onions, butter, salt and pepper.  Layer in … Continue reading

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