Monthly Archives: May 2013

Marisa’s 20th of the Month Sourdough Sidetrack: Brownies

I love baking and cooking with my sourdough starter. Just not bread. Over the past day and a half, I attempted to make an actual loaf of sourdough bread. Probably along the lines of a boule. In theory. Hot mess. Dense … Continue reading

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It’s Been a Week.

This week, I turned 34.  It’s not a monumental age, just mid-30’s, but it hit me kinda hard.  I’ve always been a big lover of the birthday, but this year I was just not that into it.  All I can … Continue reading

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Happy Birthday Alisa!

What do fairies and soccer and campers and watches and trains and nail polish and shamrocks and mushrooms and penguins and Scooby Doo and tops and Star Wars and sausage have to do with cooking? The friends who love these … Continue reading

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May: Let the Searing Begin

I am positive that Alisa is more excited about searing than I am. It’s May. I am excited by the sorrel sprouting outside of my front door. By the chives that I can see peeking up around the corner of … Continue reading

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Potato Recap

Chips and pieroges were my potato goals. I was 1 for 2 in April, which isn’t bad considering that I clearly couldn’t boil pieroges with a broken oven.  These chips are something my parents made occasionally growing up. Slice them … Continue reading

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