February is Egg-cellent.

I know.  The post title is kind of lame, but it was the best I could come up with.  Sorry.

February is egg month.  I have really been looking forward to egg month.  I like eggs.  I could eat more eggs.  There is a lot more I could be doing with eggs and poaching an egg has been one of my goals for awhile.

The American Egg Board is actually very helpful.  I wanted info on basic cooking techniques, not recipes and they obliged.  I am ready to eggs-plore this new arena. (And I think I am done with the horrible puns.)

There are so many things you can do with eggs.

The basics:

1. Fry an egg.

2. Scramble an egg.

3. Poach an egg.

4. Boil an egg.

Let’s start here and see where the month takes us.  Now, get crackin’! (Sorry, I couldn’t resist.)

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