Monthly Archives: February 2013

Sidetrack. The Tasting Club: Soy Sauce

Maybe it’s not a club. Maybe we just had A tasting and never want to eat soy sauce again (except for Clara who was smart enough to not slurp it straight like the rest of us). Maybe we’ll do it … Continue reading

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Brinner Party

Last weekend, some friends hosted a Brinner Party.  What’s a Brinner Party, you ask?  Well, it’s when you have some friends over and everyone brings a breakfast dish.  And it is a brilliant idea. This is Jackie, our lovely hostess. … Continue reading

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Marisa’s 20th of the Month Sourdough Sidetrack: Flatbread

I was so excited for this month’s task that I think I baked my first batch on the day it was announced. My Kitchen Addiction’s Sourdough Naan was delicious with hummus and turned into a great to-go meal for dance … Continue reading

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It’s Like a Quiche Without the Crust

Tonight, I decided to make a frittata.  I have never made one before.  We have had them for dinner many times, but Jamie has always made them following a Skinnytaste recipe, with strict instructions to not deviate from the recipe.  … Continue reading

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Egg Baseline

We love eggs. We eat a lot of eggs. Eggs are one of the few foods I am capable of throwing over heat and serving to the family without a recipe. Well, without a recipe for the egg portion of … Continue reading

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Don’t Over Fill the Crust.

Last night, I decided to make a quiche.   I wanted to start the month off with an egg dish I have never attempted and something that was a little more substantial than just a scramble.  So quiche it was. How … Continue reading

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February is Egg-cellent.

I know.  The post title is kind of lame, but it was the best I could come up with.  Sorry. February is egg month.  I have really been looking forward to egg month.  I like eggs.  I could eat more … Continue reading

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Alisa’s Roasting Round Up

January was a really long month.  Really long.  And I’ll be honest, I did not do as much roasting as I thought I would.  I kind of got a little bit sick of it.  My chicken adventures certainly made for … Continue reading

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Marisa’s Roasting Recap

Well, my grand finale dinner, comprised of 4 roasted elements: haddock, potatoes, endive (and pineapple for dessert), did not turn into the beautifully photographable feast that I’d imagined at the beginning of the month. It was rather blonde. But tasty. … Continue reading

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